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MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
BRUNCH
Otatara Special
Beef sausage , bacon, hash brown, tomato, eggs cooked to your liking, farmhouse relish & ciabatta.
$33.50
Eggs Benedict
Poached eggs on English muffin w/baby spinach & hollandaise + either bacon, smoked salmon or mushrooms. $31.50
Either bacon, smoked salmon or mushrooms
$32
No Add Ons
$25
Smashed Avo
Served on ciabatta w/feta, cherry tomatoes & lemon. Add bacon + a poached egg. $32
Add bacon + a poached egg.
$32.50
No Add Ons
$24.50
TO START
Foveaux Chowder
Creamy blend of local seafood w/capers & parsley. Served w/ ciabatta.
$29.50
Chicken & Bacon Pate
Made w/fresh herbs & black pepper. Served with ciabatta, chutney & gherkins.
$29.50
Antipasto Board
Pepperoni, chorizo, Kapiti blue, aged cheddar, house made pate, brie, farmhouse relish, garlic butter, pickles, smoked salmon, mussels, crostini & crackers. Suitable for 2-3px.
$57
HEARTY LOCAL FAVOURITES
John's Winter Hotpot
Chef’s choice of slow braised meats with added flavours made into a pot pie. Served with mash & garden peas.
$34
Banger & Mash
With Cumberland sausage , garlic mash, peas & onion gravy
$32.50
Crispy Chicken Burger
W/ beetroot relish, bacon, lettuce & tomato in a butter milk bun. Served w/fries & aioli.
$32
200GM Open Steak Sandwich
200gm Sirloin grilled to your liking & served on ciabatta. Served w/ caramelised onions, bacon, lettuce, tomato, fried egg & onion rings. Served with chips & ketchup.
$37.50
Chicken, Mushroom & Truffle Penne
Creamy chicken w/ garlic , mushrooms, parmesan & truffle oil.
$36
Ziffs Gourmet Pizza
See our specials board for todays flavour.
$29.50
Ziffs Winter Lambs Fry & Bacon
Lambs fry w/ bacon, onions & onion gravy. Served with garlic mash & garden peas.
$32.50
SUMMER CLASSICS
Crispy Chicken Salad
A Ziff ’s Favourite . Crispy chicken strips, belly bacon, brie , avocado, cashews & tomato on salad greens w/ beetroot relish & aioli.
$35
Seafood Salad
Crispy calamari, pickled mussels & smoked salmon served on mesculin w/ tomato, radish capers, feta & lemon herb dressing.
$36.50
Whitebait Sandwich
100g whitebait patty in fresh white bread w/ garlic butter. Served w/ side salad, lemon & tartare.
$33
MAINS
Beer Battered Blue Cod
Cooked until golden w/fries, salad, lemon & tartare . Double fillet available $57
$46
Roast Pork Belly
Roasted w/ caramel, fennel & apple. Served on roasted vege with Tuscan cauliflower, vege puree & apple.
$48.50
300G Sirloin Steak
300gm Sirloin grilled to your liking & served on baby spinach w/ roasted vegetables, mushroom ragout & red wine jus.
$53
Steak, Eggs & Chips
300gm Sirloin Steak grilled to your liking w/ chips & 2 fried egg’s w/ garlic butter.
$49
Local Seasonal Whitebait
150g whitebait cooked in egg w/ salt & pepper, served w/ salad, chips, tartare & lemon
$45
SIDES
Garden Salad
$16
Fries
With ketchup and aioli.
$13
Wedges
With sour cream & sweet chilli
$15
Jumbo Cheese Roll
With garlic butter
$8
Garlic Mashed potatoes
$11
Slow Roasted Winter Vege
$10.50
2 x Fried Eggs
$9.80
DESSERTS
Oreo Sandy Point Sunday
Vanilla bean ice cream w/ chocolate, caramel or berry sauce. Topped with oreo
$18
Black Forest Chocolate Walnut Brownie
W/ hot chocolate sauce & berry sorbet.
$19
Roast Banana Brulee
W/ raspberry & mango sorbet.
$19.50
Bluff Gin & Lemon Tiramisu
W/ lemon sorbet.
$19.80
Biscoff Cheesecake
Served with vanilla bean ice cream & candy floss.
$19
SMALL PLATES TO SHARE
Pork & Prawn Wontons
w/ radish, sesame & sweet chilli.
$19.50
Spicy Karaage Chicken
w/ chipotle mayo.
$19
Mac & 3 Cheese Arancini
w/ parmesan & truffle.
$19
Caramel Pork Belly Bites
w/ sesame.
$19
Tuscan Caulifower
on mesculin w/ pickled red onion & chipotle mayo.
$17
Kids Menu
Mini Hot Diggerty Dogs
(3) w/ chips & ketchup.
$15.50
Mac & Cheese Balls
( 2 ) w/ roast vege.
$15.50
Bangers & Mash
w/ peas.
$15.50
Mini Chicken Salad
$15.50
Karaage Chicken
( 4 ) w/ chips & ketchup.
$16.50
MAKE IT A COMBO
+ DRINK & ICE CREAM SUNDAE ( CHOCOLATE, BERRY OR CARAMEL )
$24